ZUCCHINI and YELLOW SQUASH

What a treat these are with a hint of crushed black pepper and pink himalayan salt the flavor really pops!!
HOLISTIC HEALTH BENEFITS MAY INCLUDE:
1. Immune System Support: 
Vitamin C helps the body heal wounds, resist infection, and maintain healthy gums.
Vitamin A supports good vision and healthy skin.
Both zucchini and yellow squash are rich in Vitamin A and C, which are crucial for a healthy immune system.
2. Digestive Health:
They are good sources of fiber, which aids in digestion, promotes regular bowel movements, and can help prevent constipation. 
Fiber can also help regulate blood sugar levels and support weight management. 
Zucchini in particular is known for its hydrating properties and can be beneficial for digestive issues. 
3. Heart Health:
Potassium, found in both squash varieties, helps regulate blood pressure, which is important for heart health. 
The fiber content can also contribute to lower cholesterol levels and reduce the risk of heart disease. 
Some studies suggest that the antioxidants in zucchini may also play a role in heart health. 
4. Eye Health: 
Zucchini contains lutein and zeaxanthin, antioxidants that are linked to improved eye health and may help prevent age-related macular degeneration.
Vitamin A is also important for vision and eye function.
5. Skin Health: 
Vitamins A and C, along with antioxidants, can contribute to healthy skin.
Vitamin A helps repair skin tissues and reduce signs of aging.
Vitamin C aids in collagen production, keeping the skin firm and youthful.
6. Other Benefits:
Weight Management:
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Zucchini is low in calories and high in water and fiber, making it a good choice for those trying to manage their weight. 
Antioxidants:
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They are rich in antioxidants that protect the body from damage caused by free radicals. 
Bone Health:
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Zucchini contains minerals like magnesium and manganese, which are important for bone health. 
Blood Health:
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Zucchini is a source of folate, which is needed for red blood cell production.